Bonbon Flavor Guide


Dark chocolate lavender ganache with apricot pate de fruit


Caramel made with 85% dark chocolate


Salted caramel, candied peanuts with milk chocolate peanut butter ganache


Peach pate de fruit layered with pistachio duja


Illanka dark chocolate ganache


White chocolate vanilla bean ganache with a cookie butter gianduja. Mixed with crushed vanilla cookies.


Smooth salty caramel in a dark chocolate shell


Dark chocolate cabernet berry ganache with cabernet pate de fruit


White chocolate ganache infused with toasted coconut


Smooth, buttery caramel with ground toasted pecans


Milk chocolate peanut butter gianduja with a crushed peanut brittle crunch


Layered filling of creamy hazelnut gianduja and dark chocolate coffee ganache


Milk chocolate ganache infused with honey and black truffles


Dark habanero ganache layered with mango pate de fruit


White chocolate graham cracker ganache layered with key lime pate de fruit


63% dark chocolate ganache layered with raspberry pate de fruit


Cherry pate de fruit layered with almond gianduja


Creamy white chocolate passion fruit ganache


Strawberry pate de fruit with white chocolate and sweet basil