Dark chocolate lavender ganache with apricot pate de fruit

Caramel made with 85% dark chocolate

Salted caramel, candied peanuts with milk chocolate peanut butter ganache

Peach pate de fruit layered with pistachio duja

Illanka dark chocolate ganache

White chocolate vanilla bean ganache with a cookie butter gianduja. Mixed with crushed vanilla cookies.

Smooth salty caramel in a dark chocolate shell

Dark chocolate cabernet berry ganache with cabernet pate de fruit

White chocolate ganache infused with toasted coconut

Smooth, buttery caramel with ground toasted pecans

Milk chocolate peanut butter gianduja with a crushed peanut brittle crunch

Layered filling of creamy hazelnut gianduja and dark chocolate coffee ganache

Milk chocolate ganache infused with honey and black truffles

Dark habanero ganache layered with mango pate de fruit

White chocolate graham cracker ganache layered with key lime pate de fruit

63% dark chocolate ganache layered with raspberry pate de fruit

Cherry pate de fruit layered with almond gianduja

Creamy white chocolate passion fruit ganache

Strawberry pate de fruit with white chocolate and sweet basil