Bonbon Flavor Guide


Dark chocolate lavender ganache with apricot pate de fruit


Caramel made with 85% dark chocolate


Salted caramel, candied peanuts with milk chocolate peanut butter ganache


Peach pate de fruit layered with pistachio duja


Illanka dark chocolate ganache


Vanilla bean ganache with cookie butter crunch


Smooth salty caramel in a dark chocolate shell


Dark chocolate berry ganache with cabernet pate de fruit


White chocolate ganache infused with toasted coconut


Smooth, buttery caramel with ground toasted pecans


Milk chocolate peanut butter gianduja with brittle crunch


Layered filling of creamy hazelnut ganache and coffee ganache


Milk chocolate ganache infused with honey and black truffles


Dark habanero ganache layered with mango pate de fruit


White graham cracker ganache layered with key lime pate de fruit


Dark chocolate ganache layered with raspberry pate de fruit


Bada Bing cherry pate de fruit with almond gianduja


Creamy white chocolate passion fruit ganache


Strawberry pate de fruit with white chocolate and sweet basil